Tag Archives: Food

8,000 Years of Civilization and China Still Can’t Eat Seeds Properly

I love eating sunflower seeds. I don’t go in for any of those fancy-shmancy flavors they have now like BBQ, Ranch, or Dill; but I will never, ever turn down a handful of traditional roasted and salted sunflower seeds.

It doesn't get much more American than this.
It doesn’t get much more American than this.

Look at that bag. That is ICONIC. I would put DAVID sunflower seeds right up there with Levis jeans, Marlboro cigarettes, Jeep Wranglers, and Hershey bars on a list of things I can buy that are more American than the American flag.

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Brotherhood takes Drew beyond the last Gastric Frontier

Last night a going away party was had. A former student of mine, and now also a former co-worker, has taken a job in Chengdu. To send him off, myself and two other close friends spent the evening carousing in the dingy backroom of a tiny Sichuan restaurant. The variously joyful and solemn affair kicked off just after work with a round of baijiu and tottered along until late in the evening when the four of us spilled out of the restaurant and scattered to the four winds to plead forgiveness from our wives.

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The Sushi Conveyer Belt Restaurant Adventure

Last night, as promised, Satoshi, Ting, and I hit the streets of Beppu to visit one of the greatest inventions known to man: a sushi conveyer belt restaurant! Now before we begin, I should clarify that there are two types of SCBR’s in Japan, differentiated by price. At the first type, plates whirrrrrr about in a variety of different colors, which signify different prices. These restaurants typically serve more upscale sushi and sashimi delicacies, but the bill can add up pretty quick. Furthermore, after several mugs of beer, you may no longer be able to distinguish between red, pink, and reddish pink plates, leading you to select the $8 ’emperor’s plate’ when you really wanted the $2 ‘lil fishie’ plate! This was not the type of restaurant we visited.

We went to the other kind, the everyman’s SCBR, where every single plate can be had for the flat fee of 105Y – tax included(~$0.92). Therefore, one can snatch any damn plate he feels like and still be able to immediately calculate his current tab. After having eagerly anticipated this event for an entire week, we arrived a little after 5:30pm Saturday evening. Early yes, but these places are ridiculously popular, and not 15 minutes after we got there every single seat was taken and people were queuing along the walls.

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